vegetable idli recipe | veg idli | instant veg rava idli with step by step photo and video recipe. idli recipes has been a staple breakfast and snack from south indian cuisine. it can be made with myriad ingredients even though the traditional recipes were made with just 2 ingredients. instant veg rava idli is one such new variation, hugely popular in urban cities as it is a one pot meal and does not need any side dish in particular.
uttapam recipe | mixed veg uttapam recipe | uttapam batter recipe with step by step photo and video recipe. a popular breakfast dosa recipe served in many darshini and sagar hotels in bangalore and other south indian restaurants. it is typically served with coconut chutney, tomato chutney and even in sambar recipes. dosa recipes are pr
moong dal idli recipe | green gram idli | moong dal ki idli with step by step photo and video recipe. idli recipes are very common across india and are made with different ingredients. generally it is made with the combination of rice and urad dal which makes a soft and moist white idli. but then there are other variations like moong dal idli recipe which can be an ideal alternative for the traditional ones.
kanda poha recipe | maharashtrian poha recipe | kanda batata poha with step by step photo and video recipe. poha or phe recipe is very common across india and are made for various reasons. however in western india, particularly in maharashtra it is made as breakfast or even as evening snack. even in maharashtra there are myriad versions of it and one of the popular version is kanda poha made with onions and beaten rice.
paneer chilla recipe | paneer cheela | paneer ka chilla with step by step photo and video recipe. cheela recipes are traditional north indian breakfast recipe made with besan or chick pea flour. but then there are myriad variations to this traditional recipe and are made with different ingredients and toppings. one such new recent addition to the cheela recipes is paneer cheela where grated paneer is toped on these pancakes.
tomato dosa recipe | instant thakkali dosai | tomato dosai with step by step photo and video recipe. dosa has been a staple of many south indian's if not for most of the indians. it is versatile and can be made with different ingredients or with combination of lentils and vegetables. one such popular combination of dosa recipe is tomato dosa recipe made similar to any instant dosa without the dosa batter fermentation.
vada curry recipe | vadacurry recipe | vadakari recipe with step by step photo and video recipe. south indian curries are generally made with grated coconut combined with myriad vegetables. they are known for its flavor, taste and versatility as it can be served for both rice and flat breads. one such humongous popular south indian curry recipe is vada curry recipe made with deep fried lentil dumplings.
dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya with step by step photo and video recipe. gujarati cuisine is known for its wide range of snacks made with myriad ingredients. generally the perception of gujarati snacks is that most of them are derived from chickpea or besan flour. but then there are other snacks made with veggies like dudhi na muthiya or bottle gourd muthiya served as evening snack.
chura matar recipe | chura matar banane ki vidhi | banarasi chura matar with step by step photo and video recipe. poha recipes are very common across india and are generally used to make breakfast recipes. but then there are regional variations from it which are purpose based recipes. one such easy and healthy poha recipe is chura matar recipe, aka, banarasi matar poha served as street food snack recipe.
khichu recipe | papdi no lot | how to make gujarati kichu with step by step photo and video recipe. generally the street food or snacks recipes are termed as greasy or not an healthy food. most of them are either deep fried with high cholesterol or perhaps having high sodium content in it. but then there is this healthy snack or dish made with rice flour known as khichu recipe or papdi no lot from gujarati cuisine.