tomato-onion rasam recipe | instant rasam recipe - no toor dal with step by step photo recipe. tomato onion rasam recipe is my husband's invention or he use to do this during his bachelor days. he must have learnt this for his shetty friends, but he claims that he was the inventor. i really doubt about that, though but i really like this rasam recipe with just tomato and onion.
batani gasi recipe | potato pea curry | potato peas coconut curry with step by step photo recipe. batani gasi is a popular south indian style of potato - peas curry. batani gasi is rich in flavours of coconut and spices. it is a popular curry served in every function at udupi - mangalore regions (ele otta - banana leaf).
basale koddel recipe | malabar spinach sambar - udupi, mangalore style sambar with step by step photo recipe. malabar spinach or basale soppu koddel sambar is a famous curry or sambar of south canara.
kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin recipe with step by step photo recipe. kumbalakai palya is one of the most popular stir fry / palya from udupi - mangalore region. kumbalakai is also called as ash gourd / winter melon in english.
udnittu recipe | uddina hittu recipe with step by step photo recipe. udunittu is considered to be one of the signature dishes of udupi, karnataka. it is most popular raita made with urad dal flour. the texture and flavour is so unique that you can not resist from licking over.
palak tambli recipe | spinach flavored yogurt recipe with step by step photo recipe. palak tambuli is yet another authentic tambli recipe from udupi. this is a mixture of curd and palak / spinach leaves.
bellulli tambli recipe | garlic flavored yogurt recipe or commonly known as tampuhuli in kannada is part of our everyday meal in udupi region or south canara. this recipe is very easy and effective recipe to prepare within minutes. moreover, this recipe has lot of garlic and hence it is very good for digestion. certainly this is a perfect meal starter recipe for all the rice lovers.
hesaru bele tove is a simple and delicious dal recipe of moong dal which can be used for every day cooking. this moong dal recipe is cooked in udupi or south canara. i have used moong dal, tomato, onion, chilli powder and turmeric powder. the first step is to cook all these ingredients in a cooker. and later it seasoned with all the seasoning ingredients mentioned above. i have posted several dal recipe out of which i personally prefer hesaru bele tove or moong dal recipe.