basale koddel recipe | malabar spinach sambar - udupi, mangalore style sambar with step by step photo recipe. malabar spinach or basale soppu koddel sambar is a famous curry or sambar of south canara.
spicy buttermilk recipe | majjige huli recipe | masala chaas recipe | buttermilk | neer-ale | majjige | mor recipe with step by step photo recipe. masala chaas is flavored indian buttermilk. majjige / butermilk is perfect beverage in hot weather or after a heavy meal.
kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin recipe with step by step photo recipe. kumbalakai palya is one of the most popular stir fry / palya from udupi - mangalore region. kumbalakai is also called as ash gourd / winter melon in english.
udnittu recipe | uddina hittu recipe with step by step photo recipe. udunittu is considered to be one of the signature dishes of udupi, karnataka. it is most popular raita made with urad dal flour. the texture and flavour is so unique that you can not resist from licking over.
khara avalakki recipe | karnataka style poha recipe with step by step photo recipe. kahara avalakki is a tasty and most popular breakfast and snack recipe of karnataka. there are many variations of preparing kanda poha across india. today i am sharing a easy khara avalakki recipe prepared in karnataka.
kotte kadubu recipe | idli in jackfruit leaves recipe | gunda recipe with detailed photo recipe. kotte kadubu is usually prepared during festival in south india. idlis are best enjoyed with sambar and chutneys.
hesaru bele tove is a simple and delicious dal recipe of moong dal which can be used for every day cooking. this moong dal recipe is cooked in udupi or south canara. i have used moong dal, tomato, onion, chilli powder and turmeric powder. the first step is to cook all these ingredients in a cooker. and later it seasoned with all the seasoning ingredients mentioned above. i have posted several dal recipe out of which i personally prefer hesaru bele tove or moong dal recipe.
bajil upkari | avalakki upkari is one of the common breakfast served in most of the functions in south canara, managalore and udupi region. it is commonly served with rava upma and the combination of upma and upkari is ultimate.