01

an authentic and traditional creamy dessert recipe made with coconut  milk & poppy seeds. it is one of the classical indian sweet recipes  from the karnataka cuisine made especially during the festival seasons  and celebrations

02

unique and tasty milk and vermicelli based kheer recipe with sugar  caramel toppings. it is an ideal milk-based dessert alternative to the  popular and traditional seviyan kheer recipe

03

an extremely popular south indian dessert recipe made with chana dal,  sabudana, jaggery and coconut milk. the recipe is known for its creamy  and subtle sweetnes

04

an extended version of the traditional milk-based kheer recipe with  cooked grated apple. apple kheer dessert is known for its creamy and  mouth dissolving texture as compared to its traditional counterparts. 

05

a simple south indian milk based dessert recipe prepared with rice  flakes or poha and jaggery. it is a traditional milk kheer recipe  prepared mainly during the festival seasons

06

a perfect diwali dessert to finish your diwali celebration feast with  other sweets and snacks recipes. it is one of the quick and easy, milk  based creamy dessert recipe prepared within 15 minutes

08

a simple, creamy, rich and instant version of kheer prepared with  semolina or rava. it is mainly prepared during fasting and religious  events as dessert or payasam

09

a popular south indian style of kheer recipe made with moong dal and  coconut milk. it is a traditional dessert recipe made especially for  celebration feast or for the festival like makara sankranti.

10

it is generally served during the fasting season, but can be served for  any special occasions and celebrations. it is simple and easy to make  without any fuss and can be served warm or chilled

11

one of the easy and creamy milk-based dessert recipes made with traditional kheer ingredients and a lot of dry fruits. it is an ideal alternative to the rice or vermicelli based kheer recipe and can be prepared within minutes. 

12

rich, creamy and tasty milk-based dessert pudding made with almond paste  and full cream milk. it is a traditional indian dessert recipe, made  especially during festival seasons

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