01

yet another popular bengali dessert recipe made with sooji or semolina.  the texture, moistness and also the colour is similar to gulab jamun, but made with just fine semolina

02

an authentic and tasty bengali dessert recipe made with milk solids  dipped and served in sugar water. the key significant difference between  the traditional rosogulla and mini rasgulla is in its size

03

yet another milk or chenna based bengali dessert recipe which is also  known as dry rasgulla. it is known for its moist and tender texture  which is obtained by adding condensed milk

04

an authentic and traditional bengali milk-based dessert recipe made  with chenna. it is known for its creamy and spongy texture with the  sweetness of sugar syrup.

05

an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. recipe hails from the sweet bengali cuisine but has spread all over indian states

06

a traditional and authentic bengali deep fried puffed bread recipe  made with plain flour. the recipe is very similar to a traditional poori  recipe but just that this recipe is made with maida and ghee. 

08

a traditional and a unique kolkatta snack recipe made with mix  vegetables with beetroot particularly. it has a strong resemblance to  the vegetable cutlet recipe but is unique with its set of the ingredients list

09

a popular bengali sweets recipe or bengali dessert recipe prepared with paneer and sugar. like any other bengali sweet, even this sweet is a milk based sweet from curdled milk or chhena 

10

a traditional and unique way of preparing the paratha recipe with  paneer or potato-based stuffing. yet another classic dish coming  straight from the rich and flavoured bengali cuisine. like any other paratha recipes

11

a traditional bengali sweet recipe prepared from thick milk which later  converted to thick sweet yogurt. a popular bengali cuisine fermented  dessert recipe is mainly prepared from full cream milk, sugar / jaggery  

12

a popular evening street snack from kolkatta made with mashed potatoes  and besan coating. it is a deep fried snack and can be served along with  any choice of spicy chutney or tomato ketchup sauces. in addition, these potato cutlets

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