a traditional and authentic bengali deep fried puffed bread recipe made with plain flour. the recipe is very similar to a traditional poori recipe but just that this recipe is made with maida and ghee.
a traditional and a unique kolkatta snack recipe made with mix vegetables with beetroot particularly. it has a strong resemblance to the vegetable cutlet recipe but is unique with its set of the ingredients list
a traditional and unique way of preparing the paratha recipe with paneer or potato-based stuffing. yet another classic dish coming straight from the rich and flavoured bengali cuisine. like any other paratha recipes
a traditional bengali sweet recipe prepared from thick milk which later converted to thick sweet yogurt. a popular bengali cuisine fermented dessert recipe is mainly prepared from full cream milk, sugar / jaggery
a popular evening street snack from kolkatta made with mashed potatoes and besan coating. it is a deep fried snack and can be served along with any choice of spicy chutney or tomato ketchup sauces. in addition, these potato cutlets