perhaps one of the favourite indian beverage recipe made with yoghurt, sugar & desired flavour. the recipe can be made with different types of the desired flavour which is basically on top of plain curd drink.
basically an extension to the popular royal falooda recipe made with sabudana in place of sevai noodles. it is a popular refreshing drink served specifically during iftar celebration meal. unlike the traditional.
a refreshing indian beverage drink recipe made with raw, sour and tender mangoes and additional spices for additional flavours. it hails from the western india or particularly from the marathi cuisine .
a healthy and refreshing traditional ayurvedic drink made with a combination of dry and flavoured spices. the recipe is typically served as a healing drink especially for those who are suffering from a common.