one of the simple and easy deep fried snack pakora made with potato grate and blend of spices. unlike the traditional pakora recipes which are made with a combination of besan and rice flour, this recipe of laccha pakora
an easy and simple crispy pakora recipe made with shredded cabbage with a combination of spices. unlike any other traditional pakoda recipes, which are made with either besan or rice flour, this lachhedar pakoda
perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati.
a unique and fusion street food recipe made with vegetable and chinese sauces. basically simple deep fried snack which gets most of its properties from the traditional pakora recipes. it is generally dark red in colour