firstly, in a large bowl take ½ cup daliya and ¼ cup moong dal.
soak in enough water for 10 minutes.
in a pressure cooker, take 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli and few curry leaves.
drain off the water from soaked daliya-moong dal and add to tempering.
saute for 2 minutes or until it turns aromatic.
keeping the flame on low, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp garam masala and ¾ tsp salt.
saute for a minute making sure spices are well combined.
further, add 1 carrot, ½ potato, 2 tbsp peas, 1 tomato and ½ tsp ginger paste.
saute for a minute without breaking vegetables.
add 3 cup water and give a good stir.
pressure cook for 3 whistles or until daliya is cooked completely.
once the pressure settles down add 2 tbsp coriander and mix well adjusting consistency as required.
finally, enjoy fada ni khichdi with raita and pickle.