WHITE CLOTH

firstly, take a bowl and place clean cotton cloth.

1

WHEAT FLOUR - 2 CUP

add in 2 cup wheat flour and ¼ cup rice flour. cover tightly by folding the cloth.

2

STEAM - 15 MINUTES

place into the cooker to steam for 15 minutes without putting on the whistle.

3

CHECK FLOUR

now open the cooker and see the flour would have hardened.

4

BREAK INTO PIECES

break the lumps and sieve to prevent any lumps. the flour should be slightly warm while siving.

5

CHILLI POWDER - 1 TSP

add in 1 tsp cumin, ¼ tsp turmeric, 1 tsp chilli powder, pinch hing and 1 tsp salt.

6

MIX WELL

mix well making sure the spices are well combined

7

WATER - HALF CUP

add ½ cup water and knead the dough.

8

SOFT DOUGH

knead to a smooth and soft dough adding water as required.

9

STAR NOZZLE

now take star mould and fix to the chakli maker.

10

OIL - 1 TSP

grease the chakli maker with some oil. this prevents dough from sticking to mould.

11

STUFF IN

furthermore, make a cylindrical shape out of dough and place the dough inside the maker

12

SPIRAL

tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing.

13

STICK ENDS

seal the ends so that it doesn’t fall apart while deep frying.

14

DEEP FRY

take one murukku at a time and slide it into the hot oil. or bake in a preheated oven at 180-degree celsius for 15 minute

15

FRY CAREFULLY

flip the murukku and fry on medium flame till they turn crispy from both sides

16

DRAIN OFF

furthermore, drain over a paper towel to remove excess oil.

17

READY TO EAT

finally, once cooled enjoy aate ki chakli or store in an airtight container for 2 weeks

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