SESAME - 1 TBSP
firstly, in a pan heat 1 tbsp oil and add 1 tsp urad dal, 1 tsp chana dal, ¼ tsp methi, 1 tbsp sesame, 5 dried red chilli and few curry leaves.
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DRIED RED CHILLI - 1
in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 dried red chilli, pinch hing, few curry leaves.
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TAMARIND EXTRACT
now add 1½ cup tamarind extract, ½ tsp turmeric, 2 tbsp jaggery and 1 tsp salt.
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BOIL - 5 MINUTE
boil on a medium flame for 5 minutes or until the masala paste is cooked well.
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