POWDERED SUGAR

firstly, in a large bowl take 100 grams butter, 1 cup powdered sugar and 1 tsp vanilla extract.

1

TURNS CREAMY

beat on low speed until everything is well combined.

2

SILKY SMOOTH

continue to beat sugar and mixture until it turns whitish and silky smooth.

3

COCOA POWDER -1 /4 CUP

place a sieve and add 1¼ maida, ¼ cup cocoa powder, ½ tsp baking powder and pinch salt.

4

SEIVE

sieve the flour making sure there are no lumps.

5

MIX GENTLY

now with the help of spatula mix the flour gently

6

CRUMBLE & MIX

crumble and mix until the flour is well combined with butter mixture.

7

MILK - 2 TBSP

add 2 tbsp milk or as required if the mixture is dry.

8

SOFT COOKIE DOUGH

bring together and form a dough without kneading. form a soft dough making sure not to knead.

9

SALT OR SAND - 1.5 CUP

to prepare cookie in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. also, place a plate above it.

10

NO WHISTLE

close the lid of cooker without keeping the gasket and whistle. heat for  5 to 10 minutes. as a result, gives a preheat oven atmosphere

11

FLATTEN SLIGHTLY

now pinch a ball sized dough and flatten slightly.

12

PLACE IN COOKER

place the cookie dough over the plate giving good space in between.

13

HEAT - 17 MINUTES

now cover and cook on a medium flame for 17 minutes. you can  alternatively, preheat and bake at 180-degree celsius for 15 minutes.

14

BAKED PERFECTLY

the cookie will be soft initially. cool completely and the chocolate cookie turns crisp and crunchy.

15

READY TO EAT

finally, store the chocolate cookies in an airtight container and enjoy for a week.

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