POWDERED SUGAR
firstly, in a large bowl take 100 grams butter, 1 cup powdered sugar and 1 tsp vanilla extract.
1
COCOA POWDER -1 /4 CUP
place a sieve and add 1¼ maida, ¼ cup cocoa powder, ½ tsp baking powder and pinch salt.
4
SOFT COOKIE DOUGH
bring together and form a dough without kneading. form a soft dough making sure not to knead.
9
SALT OR SAND - 1.5 CUP
to prepare cookie in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. also, place a plate above it.
10
NO WHISTLE
close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere
11
HEAT - 17 MINUTES
now cover and cook on a medium flame for 17 minutes. you can alternatively, preheat and bake at 180-degree celsius for 15 minutes.
14
BAKED PERFECTLY
the cookie will be soft initially. cool completely and the chocolate cookie turns crisp and crunchy.
15
READY TO EAT
finally, store the chocolate cookies in an airtight container and enjoy for a week.
16