firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing
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add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder and ½ tsp chaat masala.
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marinate for 10 minutes making sure the flavours are absorbed.
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do not add any extra water, salt helps to release moisture and adding water makes bhindi sticky.
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drain off over kitchen paper to remove excess oil. you can also sprinkle pinch of chaat masala to enhance the flavour.
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finally, enjoy kurkuri bhindi as an evening snack or for a side dish of lunch
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