firstly, in a large bowl take ¼ cup instant coffee powder, ¼ cup sugar and 3 tbsp water.
mix well dissolving sugar.
using hand beater beat the mixture. you can also beat using whisk or blender.
beat for 5 minutes or until the mixture turns frothy and lightens in colour.
make sure the mixture is thick and creamy. you can store this mixture for a week in an airtight container by refrigerating.
to prepare cappuccino, heat 2 cups of milk.
whisk and get the milk to boil to make the milk frothy.
in a cup, add 1 tbsp of cappuccino mixture.
top with a cup of frothy milk and mix gently.
to make it stronger, add a tbsp of more cappuccino mixture and mix gently.
finally, enjoy cappuccino hot with cookies.