firstly, in a large bowl take ¼ cup instant coffee powder, ¼ cup sugar and 3 tbsp water.
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using hand beater beat the mixture. you can also beat using whisk or blender.
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beat for 5 minutes or until the mixture turns frothy and lightens in colour.
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make sure the mixture is thick and creamy. you can store this mixture for a week in an airtight container by refrigerating.
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to make it stronger, add a tbsp of more cappuccino mixture and mix gently.
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