PEEL SKIN

firstly, peel the skin of the potato. recommend using maris piper potatoes as they have creamy white flesh and fluffy texture

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THICK STICKS - 1 CM

cut into 1 cm thick sticks

2

COLD WATER

rinse in ice cold water until the starch runs out clean

3

REMOVE MOISTURE

pat dry in kitchen towel to remove excess moisture

4

DEEP FRY - HOT OIL

now deep fry in hot oil. make sure the oil is approximately 140 degree celcius. or preheat and bake at 200 degree celsius for 40 minutes.

5

FRY - 6 MINUTES

deep fry for 6 minutes or until the potatoes turn tender. they will not go brown at this stage.

6

COOL COMPLETELY

drain off over kitchen towel and cool completely. if you are looking to freeze the potatoes, then you can freeze the fries in zip lock bag upto 3 months

7

DEEP FRY - HOT OIL

once they are cooled completely, deep fry in hot oil. make sure the oil is approximately 180 degree celcius

8

GOLDEN BROWN & CRISP

stir occasionally and fry until it turns golden brown and crisp

9

DRAIN OFF

stir occasionally and fry until it turns golden brown and crisp

10

CHILLI POWDER

now sprinkle ½ tsp chilli powder and ½ tsp salt. mix well

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READY TO EAT

finally, enjoy homemade french fries with eggless mayonnaise as an evening snack

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