COCONUT OIL 

firstly, using double boiler method, heat ½ cup coconut oIL

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COCOA POWDER

once the coconut oil melts, add ½ cup powdered sugar, ½ cup cocoa powder and ¼ cup milk powder

2

SILKY SMOOTH

mix well making a smooth flowing consistency.

3

VANILLA EXTRACT

now add 1 tsp vanilla extract and give a mix.

4

CHOCOLATE - READY

milk chocolate mixture is ready to transfer to moulds

5

CHOCOLATE MIXTURE

i have used silicone chocolate bar moulds, you can use moulds of your choice

6

PAT TWICE

tap twice and place in the refrigerator for 1 hour or until sets completely

7

SET COMPLETELY

finally, milk chocolate is ready to enjoy. make sure to keep in the refrigerator if you are living in warm places to avoid chocolate from melting

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COCONUT OIL - HALF CUP

firstly, using double boiler method, heat ½ cup coconut oil

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MILK POWDER - 3/4 CUP

once the coconut oil melts, and ¼ cup powdered sugar, ¾ cup milk powder

10

SMOOTH CONSISTENCY

mix well making a smooth flowing consistency

11

CHOCOLATE -READY

milk chocolate mixture is ready to transfer to moulds. you can also add vanilla extract for flavours

12

CHOCOLATE MIXTURE

i have used silicone chocolate bar moulds, you can use moulds of your choice

13

PAT TWICE

tap twice and place in the refrigerator for 1 hour or until sets completely.

14

READY TO EAT

finally, white chocolate is ready to enjoy. make sure to keep in the refrigerator if you are living in warm places to avoid chocolate from melting.

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