MAIDA - 2 CUP
firstly, in a large bowl take 2 cup maida and 2 tbsp rava
CUMIN - 1 TSP
add ½ tsp ajwain, 1 tsp cumin and ½ tsp salt. mix well
HOT OIL - 2 TBSP
now pour 2 tbsp hot oil and mix well.
crumble and mix until the flour turns moist.
WATER - HALF CUP
further, add water and start to knead
knead to a smooth and soft dough adding water if required.
now roll the dough by greasing oil to the rolling pin.
roll to slightly thick thickness
using a bottle cap make a moon-like shape
DEEP FRY - HOT OIL
now deep fry in hot oil, keeping the flame on low.
stir occasionally, and fry until the namak pare turns golden and crunchy
drain off to remove excess oil.
now add ½ tsp chilli powder, ¼ tsp pepper powder, ½ tsp chaat masala, ¼ tsp salt and few curry leaves.
mix well making sure the spices are well coated
READY TO EAT
finally, enjoy kaju namak para with a cup of chai