TASTE MAKER - 2 PACK

firstly, in a large wok pour 1½ cup water and add 2 pack maggi tastemaker.

1

BOIL

mix well and get the water to a boil

2

MAGGI NOODLES - 2 PACK

now break 2 pack maggi noodles and mix well

3

BOIL - 2 MINUTES

boil for 2 minutes or until the noodles soften

4

CORNFLOUR  - 1 TBSP

now add 1 tbsp cornflour and mix well. corn flour helps to give a crunchy base

5

DO NOT OVER COOK

continue to cook for a minute or until there is no more water

6

BUTTER - 1 TBSP

in a pan spread 1 tbsp butter and then transfer the maggi

7

SPREAD UNIFORMLY

spread the maggi uniformly forming the pizza base

8

SIMMER - 5 MINUTES

cover and simmer for 5 minutes. make sure to keep the flame on low else the base will burn.

9

FLIP OVER

cook until the base turns crisp. flip over gently.

10

PIZZA SAUCE 

now spread 2 tbsp pizza sauce and top 4 tbsp mozzarella cheese

11

TOMATO - 3 SLICE

also, top with few capsicum, 3 slice tomato, few jalapeno and few olive

12

SWEET CORN 

further sprinkle ¼ tsp mixed herbs, ¼ tsp chilli flakes and add 2 tbsp sweet corn.

13

MOZARELLA CHEESE

if you want to make it cheesy, add 2 tbsp of more mozzarella cheese

14

SIMMER - 5 MIN

spread 1 tsp olive oil on sides, cover and simmer for 5 minutes or until the cheese melt completely.

15

READY TO EAT

finally, slice the maggi pizza and enjoy it when it is hot

16

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