CURD - 2 CUP
firstly, in a large bowl take 2 cup curd, ½ tsp salt and 2 cup water.
BUTTERMILK - READY
whisk well and prepare smooth buttermilk.
CHANA DAL - HALF TSP
in another pan heat 1 tsp ghee and splutter 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, ¼ tsp methi, 1 dried red chilli and few curry leaves.
saute and splutter tempering.
GARLIC - 2 CLOVE
add 2 clove garlic, 1 inch ginger, 2 chilli and saute slightly
ONION - HALF SLICED
also, saute ½ onion until it softens.
TURMERIC - 1/4 TSP
now add ¼ tsp turmeric and saute until raw flavour disappears.
transfer the tempering over buttermilk and mix well
READY TO EAT
finally, enjoy majjiga pulusu with hot steamed rice garnished with coriander leaves.