CURD - 2 CUP

firstly, in a large bowl take 2 cup curd, ½ tsp salt and 2 cup water.

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BUTTERMILK - READY

whisk well and prepare smooth buttermilk.

2

CHANA DAL - HALF TSP

in another pan heat 1 tsp ghee and splutter 1 tsp mustard, ½ tsp urad  dal, ½ tsp chana dal, ½ tsp cumin, ¼ tsp methi, 1 dried red chilli and  few curry leaves.

3

SPLUTTER TEMPERING

saute and splutter tempering.

4

GARLIC - 2 CLOVE

add 2 clove garlic, 1 inch ginger, 2 chilli and saute slightly

5

ONION - HALF SLICED

also, saute ½ onion until it softens.

6

TURMERIC - 1/4 TSP

now add ¼ tsp turmeric and saute until raw flavour disappears.

7

TEMPERING

transfer the tempering over buttermilk and mix well

8

READY TO EAT

finally, enjoy majjiga pulusu with hot steamed rice garnished with coriander leaves.

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