in another pan heat 1 tsp ghee and splutter 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, ¼ tsp methi, 1 dried red chilli and few curry leaves.
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add 2 clove garlic, 1 inch ginger, 2 chilli and saute slightly
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now add ¼ tsp turmeric and saute until raw flavour disappears.
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finally, enjoy majjiga pulusu with hot steamed rice garnished with coriander leaves.
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