MANGO PULP - 1 CUP
firstly, in a large kadai heat 2 tbsp ghee, ¼ cup milk, few thread saffron and 1 cup mango pulp.
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COOK - MEDIUM FLAME
keeping the flame on low, stir continuously. the mixture thickens after 5 minutes.
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HOLDS SHAPE
and after 15 minutes, the mixture starts to separate the pan and holds shape. do not overcook as the peda hardens.
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