BUTTER - 1 TBSP

firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste.

1

SAUTE WELL

saute slightly until it turns aromatic.

2

ONION - 1 CHOPPED

now add 1 onion and saute slightly. do not brown the onions, just saute until it turns translucent.

3

CAPSICUM - HALF 

also, add ½ capsicum and saute slightly

4

CHILLI POWDER 

further, add ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp pav bhaji masala and ½ tsp salt

5

TURNS AROMATIC

saute for a minute making sure the spices turn aromatic.

6

TOMATO -2 CHOPPED

now add 2 tomato and saute until tomatoes turn mushy

7

MASH SMOOTHLY

further, mash the tomatoes until it turns silky smooth

8

LEMON JUICE - 2 TBSP

add 2 tsp lemon juice and 2 tbsp coriander. mix well. bhaji is ready.

9

BUTTER - 1 TSP

to serve, heat 1 tsp butter. add 1 tsp coriander, ¼ tsp pav bhaji masala.

10

SAUTE - LOW FLAME

saute until the spices turn aromatic

11

TOAST SLIGHTLY

now slice 2 pav and toast slightly on both sides

12

SPREAD UNIFORMLY

further, spread 1 tbsp of prepared bhaji masala over pav.

13

ONION - 2 TBSP

also, top with chopped onions and close the pav

14

READY TO EAT

finally, enjoy masala pav with chopped onions and cucumber

15

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