SOAK - 2 HOURS

firstly, in a large bowl take 1½ cup peanuts and soak in enough water  for 2 hours. you can skip soaking step if you are using fresh peanuts.

1

SOAKED PEANUT

drain off the water and transfer to the pressure cooker.

2

WATER - 3/4 CUP

add ¾ cup water and ¾ tsp salt.

3

THREE- WHISTLES

pressure cook for 3 whistles or until the peanuts are softened.

4

DRAIN OFF

drain off the water and keep aside.

5

MUSTARD - 1 TSP

in a large kadai heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, pinch hing, 2 dried red chilli and few curry leaves.

6

GINGER - 1 INCH

add 1 inch ginger and saute slightly.

7

SALT - 1/4 TSP

further, add in boiled peanuts and ¼ tsp salt. saute for a minute.

8

COCONUT - 3 TBSP

now add 3 tbsp coconut and mix well until flavours are absorbed.

9

READY TO EAT

finally, enjoy peanut sundal immediately or serve for prasadam.

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