MUSTARD - 1 TSP
in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, 1 tsp fennel, pinch hing.
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CHILLI POWDER - 1 TSP
keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ¾ tsp coriander powder, 1 tsp aamchur and ¾ tsp salt.
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MIX WELL
mix until the besan is well coated to capsicum. you can sprinkle 2 tbsp of water if the mixture is too dry.
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