BESAN - 1/4 CUP

firstly, in a pan take ¼ cup besan and roast on low flame.

1

TURNS AROMATIC

roast on low flame until the besan turns aromatic and golden brown. keep aside.

2

MUSTARD - 1 TSP

in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, 1 tsp fennel, pinch hing.

3

CHILLI - 1 SLIT

add 1 chilli and saute on low flame.

4

CAPSICUM - 2 CUP

further, add 2 capsicum and stir fry without overcooking.

5

CHILLI POWDER - 1 TSP

keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp  cumin powder, ¾ tsp coriander powder, 1 tsp aamchur and ¾ tsp salt.

6

ROAST - LOW FLAME

saute on low flame until the spices turn aromatic.

7

ROASTED BESAN

now add in roasted besan and mix well.

8

MIX WELL

mix until the besan is well coated to capsicum. you can sprinkle 2 tbsp of water if the mixture is too dry.

9

SIMMER - 7 MINUTES

cover and simmer for 7 minutes until everything is well cooked.

10

READY TO EAT

finally, enjoy shimla mirch besan sabji recipe with phulka or roti.

11