DRY YEAST - 1 TSP
firstly, in a large bowl take ¾ cup warm milk, 1 tsp sugar and 1 tsp dry yeast.
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ONION - 1 CHOPPED
further, add 1 onion, 1 tsp cumin, ½ tsp chilli powder, 1 tsp chilli flakes, 3 chilli, few curry leaves and 2 tbsp coriander.
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PERFECT SIZE
pinch a small ball sized dough and tuck the dough forming small balls. make sure to tuck the dough to prevent from any scars appearing.
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PLACE ON TRAY
pinch a small ball sized dough and tuck the dough forming small balls. make sure to tuck the dough to prevent from any scars appearing.
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REST - 20 MINUTES
now cover with a moist cloth and allow to rest for 20 minutes or until the dough doubles.
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BAKE
place the tray into the preheated oven and bake at 180 degree celcius for 30 minutes, or until the pav turns golden brown from top.
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