TAMRIND - 100 GM
firstly, in a large bowl take 100 gram tamarind and 80 gram dates.
HOT WATER - 2 CUP
add 2 cup hot water and soak for 30 minutes.
transfer the dates and tamarind into mixi jar and blend to smooth paste
strain the mixture making sure the mixture is smooth and creamy
JAGGERY - 100 GM
transfer the tamarind dates mixture to a large kadai. add 100 gram jaggery and continue to cook
cook on medium flame until the mixture starts to thicken
CHILLI POWDER - 1 TSP
now add 1 tsp chilli powder, 1 tsp chaat masala, ½ tsp cumin powder, ½ tsp salt and 1 tsp ghee
mix well and cook on medium flame until the mixture starts to thicken and leaves the pan.
cool the mixture completely, and now you can see the mixture has thickened forming a dough.
take a tsp of mixture and wrap in cling wrap
READY TO EAT
finally, enjoy imli candy as a mouth fresher after your meals or as a toffee