TAMRIND - 100 GM

firstly, in a large bowl take 100 gram tamarind and 80 gram dates.

1

HOT WATER - 2 CUP

add 2 cup hot water and soak for 30 minutes.

2

BLEND SMOOTH

transfer the dates and tamarind into mixi jar and blend to smooth paste

3

FILTER OUT

strain the mixture making sure the mixture is smooth and creamy

4

JAGGERY - 100 GM

transfer the tamarind dates mixture to a large kadai. add 100 gram jaggery and continue to cook

5

THICKENS

cook on medium flame until the mixture starts to thicken

6

CHILLI POWDER - 1 TSP

now add 1 tsp chilli powder, 1 tsp chaat masala, ½ tsp cumin powder, ½ tsp salt and 1 tsp ghee

7

COMBINED WELL

mix well and cook on medium flame until the mixture starts to thicken and leaves the pan.

8

HOLDS SHAPE

cool the mixture completely, and now you can see the mixture has thickened forming a dough.

9

WRAP TIGHT

take a tsp of mixture and wrap in cling wrap

10

READY TO EAT

finally, enjoy imli candy as a mouth fresher after your meals or as a toffee

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