SOAK  - 20 MINUTES

firstly, in a large bowl soak 1 cup basmati rice for 20 minutes

1

SALT - HALF TSP

now in a large vessel take 6 cup water, 1 tsp oil and ½ tsp salt

2

BOIL

get the water to a boil

3

BASMATI RICE

further, add in soaked basmati rice. make sure to drain off the water and rinse the soaked rice well.

4

BOIL - 10 MINUTES

mix well and boil for 10 minutes or until rice is cooked completely.

5

COLD WATER

drain off the rice and pour 1 cup of cold water to stop the cooking process. allow cooling completely.

6

GARLIC - 2 CLOVE

now in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic

7

ONION - HALF CHOPPED

also, saute ½ onion and 2 tbsp spring onion until they sweat

8

CAPSICUM - 1/4 CHOPPED

furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.

9

STIR FRY

stir fry on high flame without overcooking vegetable

10

SOYA SAUCE - 2 TBSP

now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well

11

COOKED RICE

keeping the flame on high, add cooked rice.

12

PEPPER - 1 TSP

also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.

13

DO NOT BREAK RICE

stir-fry by mixing well making sure rice grains won’t break.

14

SPRING ONION

further, add 2 tbsp spring onions and mix well.

15

READY TO EAT

finally, enjoy veg fried rice with gobi manchurian

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