SOAK - 20 MINUTES
firstly, in a large bowl soak 1 cup basmati rice for 20 minutes
SALT - HALF TSP
now in a large vessel take 6 cup water, 1 tsp oil and ½ tsp salt
get the water to a boil
further, add in soaked basmati rice. make sure to drain off the water and rinse the soaked rice well.
BOIL - 10 MINUTES
mix well and boil for 10 minutes or until rice is cooked completely.
drain off the rice and pour 1 cup of cold water to stop the cooking process. allow cooling completely.
GARLIC - 2 CLOVE
now in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic
ONION - HALF CHOPPED
also, saute ½ onion and 2 tbsp spring onion until they sweat
CAPSICUM - 1/4 CHOPPED
furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
stir fry on high flame without overcooking vegetable
SOYA SAUCE - 2 TBSP
now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well
keeping the flame on high, add cooked rice.
PEPPER - 1 TSP
also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
DO NOT BREAK RICE
stir-fry by mixing well making sure rice grains won’t break.
further, add 2 tbsp spring onions and mix well.
READY TO EAT
finally, enjoy veg fried rice with gobi manchurian