firstly, in a large kadai heat 2 tbsp oil and roast 2 tbsp peanut.

also, roast 2 tbsp cashew until it turns golden brown and crunchy.

keep the fried peanuts and cashews aside.

in the same oil add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli.

also add 1 inch ginger, 2 chilli, pinch hing and few curry leaves.

splutter the tempering on medium flame.

add in ¼ tsp turmeric and saute slightly.

further, add 2 cup cooked rice and ½ tsp salt.

mix well making sure everything is well combined.

also, add 2 tbsp coriander and 2 tbsp lemon juice. mix well.

finally, enjoy lemon rice with papad or pack for lunch box.