firstly, in a small blender take 1½ sweet corn. you can use fresh or frozen sweet corn.

blend to a coarse paste without adding any water.

transfer the corn paste to a large bowl.

add 2 tbsp carrot, ½ onion, 1 chilli, 1 inch ginger, few curry leaves and 2 tbsp coriander.

also add ¼ tsp turmeric, ¼ cup besan, ¼ cup rice flour and ½ tsp salt.

mix well making sure everything is well combined.

squeeze and mix forming a soft dough.

now grease hands with oil and pinch a ball sized dough.

flatten slightly forming a vada.

deep fry in hot oil stirring occasionally.

fry on medium flame until the vada turns golden brown and crisp.

drain off the vada onto the kitchen paper to remove excess oil.

finally, enjoy sweet corn vada with green chutney.