gajar mooli ka achar recipe | carrot radish pickle | mooli gajar ka mix acha
easy gajar mooli ka achar recipe | carrot radish pickle | mooli gajar ka mix acha
Servings 1 Jar
Calories 723kcal
Ingredients
for pickle masala:
- 1 tbsp mustard
- 1 tsp cumin / jeera
- 1 tsp coriander seeds
- ½ tsp fennel / saunf
- ¼ tsp ajwain / carom seeds
- ½ tsp methi / fenugreek
other ingredients:
- ¼ cup oil
- pinch hing / asafoetida
- ½ tsp kalonji / nigella seeds
- 1 inch ginger chopped
- 2 clove garlic sliced
- 2 chilli slit
- 1½ cup radish chopped
- 1½ cup carrot chopped
- 1 tbsp kashmiri red chilli powder
- ½ tsp turmeric
- ½ tsp aamchur / dry mango powder
- 1 tbsp salt
- 3 tbsp vinegar
Instructions
- firstly, in a pan take 1 tbsp mustard, 1 tsp cumin, 1 tsp coriander seeds, ½ tsp fennel, ¼ tsp ajwain and ½ tsp methi.
- dry roast on low flame until the spices turn aromatic.
- cool completely and blend to a coarse powder. pickle masala is ready, keep aside.
- in a large kadai heat ¼ cup oil and add pinch hing, ½ tsp kalonji.
- also add 1 inch ginger, 2 clove garlic and 2 chilli. saute slightly.
- further, add 1½ cup radish, 1½ cup carrot and stir fry for a minute.
- stir fry until the radish and carrot shrink slightly.
- keeping the flame on low add prepared pickle masala, 1 tbsp chilli powder, ½ tsp turmeric, ½ tsp aamchur and 1 tbsp salt.
- mix well making sure everything is well combined.
- now turn off the flame and add 3 tbsp vinegar. vinegar gives sourness and also acts as a preservative.
- mix well making sure everything is well combined.
- finally, enjoy gajar mooli ka achar immediately or store in an airtight container and enjoy for a week when refrigerated.
Nutrition
Calories: 723kcal | Carbohydrates: 45g | Protein: 8g | Fat: 60g | Saturated Fat: 5g | Sodium: 7370mg | Potassium: 1505mg | Fiber: 15g | Sugar: 18g | Vitamin A: 36380IU | Vitamin C: 168mg | Calcium: 191mg | Iron: 7mg