bhapa doi recipe
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3.29 from 7 votes

bhapa doi recipe | steamed yogurt pudding | bengali yogurt sweet recipe

easy bhapa doi recipe | steamed yogurt pudding | bengali yogurt sweet recipe
Course Dessert
Cuisine bengali
Keyword bhapa doi recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 25 minutes
Servings 4 Servings
Calories 321kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 cup curd / yogurt
  • 1 cup condensed milk / milkmaid
  • ¼ tsp cardamom powder
  • 2 tbsp saffron milk / kesar milk
  • butter for brushing
  • nuts for garnishing

Instructions

  • firstly, in a large bowl place a sieve and a cloth.
  • add in 2 cup curd and tie tight.
  • keep it in the fridge for 2 hours or until the water dips out completely.
  • now take the hung curd into a large bowl.
  • add 1 cup condensed milk and mix well.
  • mix well using a whisk until the curd and condensed milk is well combined.
  • now add ¼ tsp cardamom powder and 2 tbsp saffron milk.
  • mix well making sure everything is well combined.
  • grease the small bowl with butter.
  • pour in prepared curd condensed milk into a bowl.
  • top with chopped nuts. you can use nuts of your choice.
  • cover with an aluminium foil.
  • place in a steamer and steam for 20 minutes.
  • after 20 minutes, it sets well.
  • cool completely and place in the refrigerator for 30 minutes.
  • finally, enjoy bhapa doi garnished with more nuts.

Nutrition

Calories: 321kcal | Carbohydrates: 47g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 154mg | Potassium: 474mg | Sugar: 47g | Vitamin A: 326IU | Vitamin C: 3mg | Calcium: 365mg | Iron: 1mg