mango cake recipe | eggless mango cake | mango sponge cake
easy mango cake recipe | eggless mango cake | mango sponge cake
Servings 1 cake
Calories 2620kcal
Ingredients
- 1 cup mango cubes
- ¾ cup 180 grams sugar
- ½ cup (120 ml) oil
- 1 tsp vinegar
- ½ tsp yellow food colour
- 2 cup (280 grams) maida / plain flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ cup (60 ml) milk
for baking in cooker:
- salt or sand
Instructions
- firstly, in a blender take 1 cup mango and ¾ cup sugar.
- blend to smooth puree dissolving sugar completely.
- transfer the mango puree into large bowl.
- add ½ cup oil, 1 tsp vinegar and ½ tsp yellow food colour.
- using a whisk, mix well making sure everything is well combined.
- now place a sieve and add 2 cup maida, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- sieve the flour making sure there are no lumps.
- mix well using cut and fold method.
- now add ¼ cup milk and mix until the batter is combined well.
- to prepare cake in a pressure cooker add in 1½ cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
- now transfer the cake batter to a cake mould (dia: 7 inch, height: 4 inch). make sure to line a butter paper at the bottom to prevent from sticking.
- and also tap twice to level up uniformly and remove any air bubbles if present.
- place the cake pan into preheated cooker.
- cover and cook on a medium flame for 45 minutes. you can alternatively, preheat and bake at 180-degree celsius for 45 minutes.
- insert a toothpick and check if the cake has baked completely.
- cool the cake and then unmould the aam cake.
- finally, enjoy eggless mango cake as it is or decorate with frosting.
Nutrition
Calories: 2620kcal | Carbohydrates: 370g | Protein: 29g | Fat: 117g | Saturated Fat: 10g | Cholesterol: 6mg | Sodium: 1313mg | Potassium: 625mg | Fiber: 9g | Sugar: 176g | Vitamin A: 1884IU | Vitamin C: 60mg | Calcium: 360mg | Iron: 12mg