firstly, in a pan take 1½ cup urad dal.

roast on low flame until the dal turns aromatic.

keep roasting the dal for 10 minutes, or until it turns golden brown.

cool completely, and transfer to a mixi.

blend to fine powder without adding any water.

sieve the flour to prevent from any lumps.

now in a small mixi, take ½ cup sugar and blend to a fine powder.

add in powdered sugar to the same urad dal powder.

also, add ½ tsp cardamom powder and mix well making sure everything is combined well.

further, take ¼ cup ghee in a saucepan.

add 2 tbsp raisins and fry on low flame until raisins puff up.

add in fried raisins along with ghee to the same urad dal flour mixture.

mix well forming a moist mixture.

if the mixture is dry, add a tbsp of more melted ghee. and if the mixture turns watery, then allow to rest for 10 minutes, so it absorbs and thickens.

grease hands with ghee and prepare a ball sized ladoo.

finally, enjoy urad dal ladoo for 2 weeks when stored in an airtight container.