firstly, in a large bowl take 1 cup rava and ¾ tsp salt.

add 1 cup buttermilk and mix well. you can alternatively use ¼ cup curd.

now add ½ cup water and mix well.

rest for 15 minutes or until suji absorbs moisture.

to prepare instant pizza sauce, in a small bowl take ¼ cup tomato sauce, 1 tsp chilli sauce, ½ tsp chilli flakes and ½ tsp mixed herbs.

mix well making sure everything is well combined. pizza sauce is ready. keep aside.

after 15 minutes, mix the suji batter once again.

if the batter is thick, add ½ cup water and adjust consistency as required.

now add ½ tsp eno fruit salt and mix gently. do not over mix or rest the batter after adding eno.

heat the tawa and grease it with a tsp of oil.

pour 2 ladleful of suji batter and spread uniformly.

cover and simmer for 2 minutes, or until the batter is cooked well from bottom.

pour in 1 tsp oil and carefully flip over.

spread in 3 tsp of prepared pizza sauce. you can alternatively use store brought pizza sauce.

top with 3 tbsp of mozzarella cheese.

also top with onion, capsicum, tomato, olives, jalapeno, sweet corn.

now sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.

further top with 2 tbsp of mozzarella cheese.

cover and simmer for 2 minutes, or until cheese melts completely and pizza is cooked completely.

finally, slice it and enjoy suji pizza immediately.