firstly, in a large kadai pour 3 cup milk, 1 cup cream and 2 tbsp milk powder.

stir well making sure everything is well combined without leaving any lumps.

now keeping the flame on medium boil the milk.

stir occasionally, and boil on medium flame.

simmer for 10 minutes, or until the milk thickens.

cook until the milk reduces to quarter and turns creamy.

now add ¼ cup sugar and stir continuously.

continue to cook until the milk turns creamy.

turn off the flame and add ¼ cup chocolate chip and mix well.

stir until the chocolate chip dissolves completely.

now pour the kulfi mixture into the kulfi mould and close the lid.

freeze for 8 hours or until it sets completely.

now insert an ice cream stick and unmould slowly.

finally, garnish with some nuts, chocolate sauce and enjoy chocolate kulfi.