firstly, peel the skin and slice 3 banana.

transfer the sliced banana into a zip lock bag.

freeze for 3 hours or until it turns hard.

now transfer the frozen banana into mixi or food processor.

pulse and blend into a thick paste without adding any water or milk.

now add 1 tsp vanilla extract and 3 tbsp honey.

blend again until it turns silky smooth texture.

transfer the mixture into an airtight container and freeze for 3 hours. you can also serve immediately, however, the ice cream will be soft.

finally, enjoy banana ice cream garnished with chocolate sauce and nuts.