roti sandwich recipe | chapati sandwich | leftover roti panini
easy roti sandwich recipe | chapati sandwich | leftover roti panini
Servings 6 Servings
Ingredients
- 2 tbsp oil
- ½ onion finely chopped
- 1 tsp ginger garlic paste
- 1 chilli finely chopped
- 1 carrot grated
- 4 tbsp cabbage finely chopped
- ½ capsicum finely chopped
- 3 tbsp sweet corn
- 1 tsp pav bhaji masala
- ½ tsp salt
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- 3 tbsp paneer / cottage cheese grated
- 2 tbsp tomato sauce
- 1 tsp chilli sauce
other ingredients:
- 6 roti / chapati leftover
- 3 tsp green chutney
- 3 tsp eggless mayonnaise
- 1 stick cheddar cheese
- butter for toasting
Instructions
- firstly, in a large kadai or wok heat 2 tbsp oil and saute ½ onion, 1 tsp ginger garlic paste and 1 chilli. saute until onions shrink slightly.
- now add 1 carrot, 4 tbsp cabbage, ½ capsicum and 3 tbsp sweet corn.
- saute for a minute without overcooking vegetables.
- further, add 1 tsp pav bhaji masala, ½ tsp salt, ¼ tsp turmeric and ½ tsp chilli powder.
- saute for a minute or until flavours are well absorbed.
- now add 3 tbsp paneer, 2 tbsp tomato sauce and 1 tsp chilli sauce.
- mix well making sure everything is well combined. keep aside.
- take leftover roti or chapati and spread ½ tsp green chutney on half of roti and ½ tsp of mayo on another half.
- grate the cheddar cheese generously covering the roti.
- now on one half spread in the prepared vegetable stuffing.
- fold half and press gently without squeezing out the stuffing.
- further, spread ½ tsp of butter on one side.
- toast the roti sandwich on medium hot tawa.
- make sure to spread butter on both sides of sandwich and toast to golden brown and crisp.
- finally, enjoy roti sandwich with sauce or pack to the kids lunch box.