firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove.
also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli.
dry roast on low flame until the spices turn aromatic.
cool completely, and transfer to a small mixi jar.
add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt.
blend to a fine powder and dabeli masala is ready. keep aside.