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steamed caramel custard bread pudding
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5 from 300 votes

caramel bread pudding recipe | steamed caramel custard bread pudding

easy caramel bread pudding recipe | steamed caramel custard bread pudding
Course Dessert
Cuisine international
Keyword caramel bread pudding recipe
Prep Time 10 minutes
Cook Time 15 minutes
Refrigerating Time 1 hour
Total Time 1 hour 25 minutes
Servings 1 large
Calories 933kcal
Author HEBBARS KITCHEN

Ingredients

for sugar caramel:

  • ¼ cup sugar

!for custard mixture:

  • 3 slice bread white or brown
  • 2 cup milk
  • ¼ cup sugar
  • ¼ cup custard powder vanilla flavoured

Instructions

  • firstly, in a pan take ¼ cup sugar and heat on low to medium flame.
  • stir in between until sugar melts completely.
  • continue to heat on low to medium flame until the sugar turns golden brown. this stage of sugar is called caramelized sugar.
  • pour the caramelized sugar into a small bowl and swirl slightly to coat the wall of the bowl. keep aside.
  • now take 3 bread slices, and trim off the sides.
  • pulse into crumbs using a mixi. make sure to pulse and blend and not make a paste. keep aside.
  • in a large bowl, take 2 cup milk, ¼ cup sugar and ¼ cup custard powder.
  • whisk and mix well until everything is well combined. make sure there are no lumps.
  • transfer the milk mixture into a large kadai and cook on medium flame until the milk thickens.
  • now add in crumbled bread and mix well.
  • continue to cook until the mixture turns super creamy and thick.
  • pour the mixture into the bowl of caramelised sugar.
  • place in the steamer for 30 minutes.
  • cool completely and refrigerate for 1 hour or until it sets completely.
  • finally, unmould and enjoy caramel bread pudding.

Nutrition

Calories: 933kcal | Carbohydrates: 169g | Protein: 24g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 662mg | Potassium: 797mg | Fiber: 4g | Sugar: 130g | Vitamin A: 791IU | Calcium: 679mg | Iron: 3mg