• firstly, in a large bowl take 2 cup ragi flour.
• add 1 onion, 1 tsp ginger paste, 1 chilli, few curry leaves, 5 tbsp methi and 2 tbsp coriander.
• also, add 1 tsp cumin, 1 tsp salt and mix well.
• now add ¾ cup hot water and combine well.
• further, add 1 tsp oil and knead for a minute.
• knead to a smooth and soft dough. add water if required to make a soft dough.

to prepare on banana leaf:

• to prepare ragi rotti on banana leaf, grease the banana leaf. if the banana leaf is not tender, heat slightly and then grease with oil.
• take a ball sized dough and tap gently to a thin thickness.
• make 3 holes, this will help to roast as we can add oil in the centre.
• now flip over to hot tawa and press gently.
• after a minute, peel the banana leaf gently.
• flip over once the base is cooked.
• now add oil and roast both sides until it turns slightly golden.

to prepare on tawa:

• grease the heavy-bottomed tawa with 1 tsp oil.
• take ball sized dough and tap gently to a thin thickness.
• place the tawa on medium flame.
• cook on both sides adding a tsp of oil until it turns golden brown.
• finally, enjoy ragi rotti with butter and spicy chutney.