firstly, grease the baking paper with oil and place a ball sized dough.
press and flatten slightly.
now take a ball sized coconut mixture and place in the centre.
pull the sides and stuff in securely.
now place it on the baking paper, and start to press gently.
using a rolling pin, spread it outwards making sure the hoorna (puran) is distributed uniformly.
grease the tawa and place the holige.
peel gently, making sure not to damage.
cook on medium flame until the base is cooked well.
flip over and spread ½ tsp oil.
cook on both sides until slight caramel spots appear.
finally, fold half and kayi holige is ready to serve.