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how to make biriyani rice recipe
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how to make biriyani rice recipe | how to prepare non sticky rice for fried rice & pulao

easy how to make biriyani rice recipe | how to prepare non sticky rice for fried rice & pulao
Course rice
Cuisine Indian
Keyword how to make biriyani rice recipe
Prep Time 5 minutes
Cook Time 5 minutes
Soaking Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 372kcal
Author HEBBARS KITCHEN

Ingredients

for way 1:

  • 1 cup basmati rice
  • water for rinsing & boiling
  • 1 tsp pepper
  • 1 star anise
  • ½ inch cinnamon
  • 1 pod black cardamom
  • 4 pod cardamom
  • ½ tsp clove
  • 3 bay leaf / tej patta
  • 1 tsp salt
  • 1 tsp lemon juice
  • 1 tsp ghee / clarified butter

for way 2:

  • 1 tsp ghee / clarified butter
  • 2 bay leaf / tej patta
  • 1 tsp pepper
  • 1 star anise
  • 5 pod cardamom
  • ½ tsp clove
  • ½ inch cinnamon
  • 1 pod black cardamom
  • 1 cup basmati rice
  • water for rinsing & boiling
  • 1 tsp salt
  • 1 tsp lemon juice

Instructions

way 1: soaking and boiling method:

  • firstly, in a large bowl take 1 cup basmati rice and rinse well.
  • soak in enough water for 20 minutes.
  • in a large vessel take enough water and add 1 tsp pepper, 1 star anise and ½ inch cinnamon.
  • also add 1 pod black cardamom, 4 pod cardamom, ½ tsp clove and 3 bay leaf.
  • now add 1 tsp salt, 1 tsp lemon juice and 1 tsp ghee.
  • boil for 2 minutes or until the water is infused with flavours.
  • add in soaked basmati rice and give a good mix.
  • boil for 2 minutes or until it is 90% cooked.
  • drain off the basmati rice and rinse with cold water to stop the cooking process.
  • finally, basmati rice is ready.

way 2: roasting & boiling:

  • in a large kadai take 1 tsp ghee and add 2 bay leaf, 1 tsp pepper, 1 star anise and 5 pods cardamom.
  • also add ½ tsp clove, ½ inch cinnamon and 1 pod black cardamom.
  • saute on low flame until the spices turn aromatic.
  • add in rinsed basmati rice and saute on low flame for 2 minutes.
  • further add water, 1 tsp salt and 1 tsp lemon juice. mix well.
  • boil for 2 minutes or until it is 90% cooked.
  • drain off the basmati rice and rinse with cold water to stop the cooking process.
  • finally, basmati rice is ready to prepare biryani, pulao or fried rice.

Nutrition

Calories: 372kcal | Carbohydrates: 78g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 1187mg | Potassium: 132mg | Fiber: 3g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg