firstly, in a large bowl take 2 cup wheat flour, ½ tsp baking soda, 1½ tsp baking powder, 2 tsp sugar, 2 tbsp butter and 1 tsp salt.

crumble and mix well making sure everything is well combined.

now add ¾ cup buttermilk and mix well. you can alternatively add ¼ cup curd.

knead well, adding water as required.

knead to a smooth and soft dough. cover and rest for 2 hours.

firstly, in a large kadai heat 2 tbsp butter and roast 2 tbsp wheat flour on low flame.

roast until the atta turns aromatic. do not brown the flour as the cheese sauce will turn brown then.

now add 2 cup milk and stir continuously.

stir until the milk is well combined with the flour.

cook until the sauce thickens.

now add ½ tsp salt and mix well.

transfer to a bowl and cool completely.

further, add ¼ cup eggless mayonnaise and mix well.

cheese alternative is ready. keep aside.

in a small bowl take ½ cup tomato sauce, 2 tbsp chilli sauce, 1 tsp chilli flakes and 1 tsp mixed herbs.

mix well making sure everything is well combined.

instant pizza sauce is ready. keep aside.

after 2 hours of resting the dough, knead gently and pinch a ball sized dough.

dust it with wheat flour and roll gently.

roll to a slightly thick dough.

now prick with a fork to prevent from puffing while cooking.

place the rolled pizza base over hot tawa and cook on medium flame.

cook until the base is fully cooked. flip over and press gently.

now spread 2 tbsp of prepared pizza sauce.

also spread 2 tbsp of prepared cheese alternative.

further top with capsicum, onion, tomato and sweet corn.

sprinkle chilli flakes and mixed herbs.

cover and cook on low flame for 2 minutes.

finally, slice the pizza and enjoy.