masala mirchi bajji recipe | masala mirapakaya bajji | onion masala bajji
easy masala mirchi bajji recipe | masala mirapakaya bajji | onion masala bajji
Servings 6 chilli
Calories 210kcal
Ingredients
for mirapakaya bajji:
- 6 chilli
- 2 cup besan / gram flour
- ¼ cup rice flour
- ¼ tsp turmeric
- ½ tsp chilli powder
- ¼ tsp ajwain / carom seeds
- ½ tsp salt
- ½ cup water
- ¾ cup water
- ¼ tsp baking soda
- oil for frying
for onion masala:
- 1 onion finely chopped
- 2 tbsp coriander finely chopped
- ½ tsp chilli powder
- ½ tsp chaat masala
- ½ tsp cumin powder
- ¼ tsp salt
- 1 tsp lemon juice
- 2 tbsp sev
Instructions
mirapakaya bajji prepaparion:
- firstly, wipe the chilli clean and slit in centre.
- remove seeds to create some space to fill onion masala at the end.
- now in a large bowl take 2 cup besan, ¼ cup rice flour.
- add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain and ½ tsp salt. mix well.
- now add ½ cup water and mix well.
- add water as required and prepare a smooth thick batter.
- further add ¼ tsp baking soda and mix well.
- now dip the chilli in besan batter and drop in hot oil.
- deep fry on medium flame stirring occainnally.
- fry until the bajji turns golden brown and crisp.
- drain off over the kitchen paper to remove excess oil from mirapakaya bajji.
onion masala preparation:
- in a small bowl take 1 onion, 2 tbsp coriander, ½ tsp chilli powder, ½ tsp chaat masala, ½ tsp cumin powder, ¼ tsp salt and 1 tsp lemon juice.
- mix well making sure everyhting is well combined.
- now open the mirchi bajji and stuff the onion masala.
- finally, garnish with 2 tbsp sev and enjoy masala mirchi bajji with chai.
Nutrition
Calories: 210kcal | Carbohydrates: 35g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Sodium: 385mg | Potassium: 537mg | Fiber: 6g | Sugar: 8g | Vitamin A: 613IU | Vitamin C: 70mg | Calcium: 36mg | Iron: 3mg