firstly, in a small mixi take 1 cup poha and blend to a fine powder.

add 2 potato, 1 chilli, 2 clove garlic, ½ tsp mixed herbs, ½ tsp chilli flakes and ¼ tsp pepper powder.

also add 2 tbsp coriander, ½ tsp salt and mix well.

combine well forming a soft dough.

now add ¼ cup maida and combine well forming a dough. you can alternatively add rice flour or cornflour.

grease hands with oil, and pinch a ball sized dough.

roll to a rope thickness making sure it's uniform throughout.

cut to a 4 inch length or size of your choice.

deep fry in hot oil keeping the flame on medium.

stir using a stick to prevent from damaging.

fry until the fingers turn golden brown and crisp.

drain off over kitchen towel to remove excess oil.

finally, enjoy poha fingers with tomato sauce.