firstly, in a large vessel take 8 cup water, 2 tbsp oil, 1 tsp salt.

once the water comes to a boil, add 2 pack noodles.

stir and boil for 3 minutes or until the noodles turn al dente. refer package instructions to know the cooking time.

drain off the noodles and rinse with cold water to stop the cooking process. keep aside.

in a large wok heat 2 tbsp oil and add 2 clove garlic, 1 chilli, 2 inch ginger and 2 tbsp spring onion.

stir fry on high flame.

now add ½ onion, ½ capsicum, ½ cabbage, 1 carrot, 2 beans. stir fry until the vegetables shrink slightly.

further add 2 tbsp chilli sauce, 2 tbsp soy sauce, 2 tbsp tomato sauce, ½ tsp salt and ½ tsp pepper powder.

stir fry until the sauces well combine.

now add boiled noodles, 2 tbsp vinegar and stir fry.

finally, enjoy veg hakka noodles garnished with more spring onions.