3 ingredient choco bar recipe | nutty chocobar ice cream | 3 ways choco bar
easy 3 ingredient choco bar recipe | nutty chocobar ice cream | 3 ways choco bar
Servings 6 Servings
Calories 440kcal
Ingredients
for ice cream:
- 2 cup fresh cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
for outer coating:
- 400 grams dark chocolate
- ¼ cup oil or butter
- ½ cup crushed peanuts
Instructions
- firstly, in a large bowl take 2 cup fresh cream, ½ cup powdered sugar and 1 tsp vanilla extract.
- beat on medium speed. you can also use a hand whisk.
- after 2 minutes, the cream starts to thicken forming soft peaks.
- transfer the ice cream base into the popsicle mould.
- cover and freeze for 8 hours or until it sets completely.
- to prepare outer coating, take 400 grams dark chocolate, ¼ cup oil in a large bowl.
- using double boiler method, melt the chocolate completely.
- silky smooth chocolate sauce is ready.
- cool slightly, and transfer to a tall glass.
- now unmould the ice cream and dip into prepared chocoalte sauce.
- allow it to dry up without touching. plain choco bar ice cream ready.
- to prepare crunchy choco bar, immediately after dipping into chocolate sauce, rollover crushed peanuts.
- to prepare nutty choco bar, add 3 tbsp crushed peanuts into the chocolate sauce.
- and then dip the ice cream popsicle into the peanut chocolate sauce.
- allow it to dry up without touching. nutty choco bar ice cream ready.
- finally, enjoy 3 ways choco bar. you can freeze and enjoy for up to a month.
Nutrition
Calories: 440kcal | Carbohydrates: 41g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 477mg | Fiber: 7g | Sugar: 26g | Vitamin A: 26IU | Calcium: 49mg | Iron: 8mg