firstly, peel the skin of the onion and slice thinly.

spread the sliced onions on a large plate. you can alternatively use baking tray or cloth.

sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate.

transfer the dried onions into a blender, and blend to a fine powder.

finally, onion powder (approx 70 grams) is ready to use to prepare noodles.

firstly, peel the skin of ginger and grate.

spread the grated ginger on a large plate. you can alternatively use baking tray or cloth.

sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate.

transfer the dried ginger into a blender, and blend to a fine powder.

finally, ginger powder (approx 50 grams) is ready to use to prepare noodles.

firstly, peel the skin of garlic and finely chop. you can use a food processor to chop easily.

spread the chopped garlic on a large plate. you can alternatively use baking tray or cloth.

sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate.

transfer the dried garlic into a blender, and blend to a fine powder.

finally, garlic powder (approx 125 grams) is ready to use to prepare noodles.