firstly, using double boiler method, heat ½ cup coconut oil.

once the coconut oil melts, add ½ cup powdered sugar, ½ cup cocoa powder and ¼ cup milk powder.

mix well making a smooth flowing consistency.

now add 1 tsp vanilla extract and give a mix.

milk chocolate mixture is ready to transfer to moulds.

i have used silicone chocolate bar moulds, you can use moulds of your choice.

tap twice and place in the refrigerator for 1 hour or until sets completely.

finally, milk chocolate is ready to enjoy. make sure to keep in the refrigerator if you are living in warm places to avoid chocolate from melting.

firstly, using double boiler method, heat ½ cup coconut oil.

once the coconut oil melts, and ¼ cup powdered sugar, ¾ cup milk powder.

mix well making a smooth flowing consistency.

milk chocolate mixture is ready to transfer to moulds. you can also add vanilla extract for flavours.

i have used silicone chocolate bar moulds, you can use moulds of your choice.

tap twice and place in the refrigerator for 1 hour or until sets completely.

finally, white chocolate is ready to enjoy. make sure to keep in the refrigerator if you are living in warm places to avoid chocolate from melting.