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butter tandoori roti at home
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tandoori roti recipe on tawa | butter tandoori roti at home | tandoori roti naan

easy tandoori roti recipe on tawa | butter tandoori roti at home | tandoori roti naan
Course roti
Cuisine north indian
Keyword tandoori roti recipe on tawa
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes
Servings 10 roti
Calories 151kcal


  • cup wheat flour
  • 1 tsp sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup curd
  • water for kneading
  • 2 tbsp oil


  • firstly, in a large bowl take 2½ cup wheat flour, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda and ½ tsp salt.
  • mix well making sure everything is well combined.
  • now add ½ cup curd and start to knead the dough.
  • add water as required and continue to knead for 5 minutes.
  • now add 2 tbsp oil and knead until the dough turns fdmooth and soft.
  • cover and rest for 1 hour or more.
  • after 1 hour, kenad the dough again making sure the dough is soft.
  • pinch a ball sized dough and dust with wheat flour.
  • roll gently, making sure the roti is slightly thick.
  • now sprinkle some water and spread uniformly.
  • heat the tawa on medium flame, and once the tawa is hot transfer the roti onto the tawa.
  • make sure the waterside is facing down. press gently, so that the roti sticks to the pan.
  • cook for a minute or until the roti partially puffs up and the base gets cooked up.
  • now flip the tawa onto the flame and cook until the roti is cooked uniformly.
  • don't worry if there are some black spots appearing. it gives a tandoor effect.
  • scrape the roti and make sure the roti is cooked completely from all the sides.
  • finally, brush the tandoori roti with butter and enjoy with curry.


Calories: 151kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Calcium: 47mg | Iron: 2mg