firstly, in a large bowl take 1 cup besan, 1 cup rava.
add 1 bunch methi, 1 carrot, 1 tsp ginger paste and 1 chilli.
also add ½ cup curd, ¾ tsp salt and mix well.
now add ½ cup water and mix well forming a thick batter.
rest for 10 minutes or until the rava absorbs water well.
now add ½ cup water and adjust consistency mixing well.
scoop out 2 ladlefuls of batter in a small bowl.
add ½ tsp eno and mix gently.
now in a pan heat 2 tbsp oil. splutter ½ tsp mustard, 1 tsp sesame, ½ tsp cumin, pinch hing and few curry leaves.
once the tempering splutters, pour in the prepared batter.
also sprinkle pinch chilli powder on top.
cover and simmer for 2 minutes or until the base gets cooked well.
now flip over and mark a slit in the centre.
place 1 tbsp butter and allow to roast on low flame until both sides are cooked well.
finally, enjoy methi ka nashta with tomato sauce.