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cream cheese spread recipe
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5 from 427 votes

cream cheese spread recipe | veggie cream cheese | herb cream cheese

easy cream cheese spread recipe | veggie cream cheese | herb cream cheese
Course Condiment
Cuisine international
Keyword cream cheese spread recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Calories 420kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 litre milk
  • 3 tbsp vinegar
  • ½ cup cream
  • ¼ tsp salt
  • ½ tsp mixed herbs

Instructions

  • firstly, in a large vessel take 2 litre milk, stir and get the milk to boil.
  • once the milk is about to boil, add 2 tbsp vinegar.
  • stir until the milk curdles.
  • add another tbsp of vinegar, to make sure the water separates from the milk.
  • drain off the curdled milk into cheesecloth and squeeze well.
  • rinse with cold water making sure to get rid of all sourness.
  • now squeeze off gently. do not over squeeze as the moisture will be lost.
  • transfer the paneer into the blender.
  • add ½ cup cream, ¼ tsp salt and ½ tsp mixed herbs.
  • blend to smooth paste.
  • if the mixture is dry and crumbly, then and 2 tbsp milk and blend.
  • blend to a silky creamy smooth consistency.
  • finally, enjoy cream cheese recipe with bread or to prepare the sandwich.

Nutrition

Calories: 420kcal | Carbohydrates: 3g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 628mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 1749IU | Calcium: 77mg